Creamy Old Fashioned Rice Pudding
Creamy, old fashioned rice pudding - scented with vanilla, dotted with golden raisins, a little butter and a dash of nostalgia.
Servings 2
Calories 780kcal
Ingredients
- 2 cups cooked long grain rice
- 2 cups whole milk divided
- pinch salt
- 1 cup golden raisins optional
- 1 egg beaten
- 1/3 cup white sugar
- 1 tablespoon butter
- 1 teaspoon vanilla extract
Instructions
- Combine 2 cups cooked long grain rice, 3/4 of the 2 cups whole milk (save the remaining milk for adding later), and a pinch salt in a saucepan over medium heat.
- Cook, stirring occasionally until thickened, around 10-15 minutes. You don’t want it to boil (or stick to the bottom of the saucepan, so keep it moving!)
- Reduce the heat to medium-low, and stir remaining milk, 1 cup golden raisins, 1 egg (beaten), and 1/3 cup white sugar in, stirring.
- Continue cooking 2 to 3 minutes – to allow the egg to cook and blend into the pudding.
- Remove saucepan from heat; stir 1 tablespoon butter and 1 teaspoon vanilla extract into the pudding.
- Cool.
- Devour hot, chilled or room temp.
Nutrition
Calories: 780kcal | Carbohydrates: 145g | Protein: 17g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 121mg | Sodium: 197mg | Potassium: 945mg | Fiber: 3g | Sugar: 88g | Vitamin A: 690IU | Vitamin C: 2.3mg | Calcium: 341mg | Iron: 2mg
